Gusteau’s is a restaurant home to the most famous chef in Paris, Auguste Gusteau. At one time, it was a fivestar culinary destination of Paris, and represents the best of the best to Remy. It is here that Remy pursues his dream of becoming a chef like his hero Gusteau.
The restaurant was degraded to a 4-star rating after feared food critic Anton Ego (possibly deliberately) wrote a scathing review regarding Gusteau's cooking (it is unknown why the restaurant lost a star, as Ego was just one man compared to masses of people who greatly admired Gusteau's cooking). Gusteau died of a broken heart afterwards, reducing it to a 3-star restaurant. Gusteau's sous chef, Skinner, then inherited the restaurant and started a frozen food line using Gusteau's image, but he himself was not nearly as innovative as Gusteau. Thus, the restaurant sank into obscurity.
Two years after Gusteau died, Alfredo Linguini came to work their as a plongeur (garbage boy). On his first night, he ruined a soup that was cooking by accidentally spilling it and then repairing it with random ingredients. Remy was there that night and, noticing Linguini's actions, fixed the soup. The soup was served against all Skinner's protests and proved to be delicious when a food critic tasted it that night. After word got out about the soup, public interest in the restaurant was renewed. Linguini was made into a chef and after he became friends with Remy, the two worked together in secrecy to recreate the soup as well as some new recipes.
A few nights later, the customers request to see another new recipe from the chef, so Skinner, out of jealousy of Linguini's success, tricks him into creating a Gusteau recipe named "Sweetbread a la Gusteau", without mentioning that Gusteau himself hated the dish. With Remy's help, Linguini revives the dish and the customers love it, so everybody in the restaurant orders it. With this success, the restaurant's popularity soared.
Skinner later discovers that Linguini is the son of Gusteau, as he was the son of Gusteau's deceased girlfriend, Renata Linguini. He tries to conceal this information to prevent Linguini from stealing his ownership of the restaurant. After Remy discovers this fact, he tells Linguini. Linguini then assumes ownership of the restaurant and Skinner is fired. The frozen food line is then canceled. Under Linguini's leadership, the restaurant thrived.
When Ego learns of the restaurant's success, he informs Linguini personally that he will return to sample his recipes, making Linguini and the whole staff nervous. Skinner attempts to sabotage Linguini's efforts by capturing Remy, who he discovers is the real chef. The kitchen falls into chaos as Linguini has no idea how Remy cooked his dishes. Remy escapes and rushes to help Linguini, only to see the entire staff depart when Linguini introduces Remy to them. Fortunately, Remy's colony of rats arrive to help him serve the customers, as does Colette, Linguini's girlfriend and the kitchen's only female cook. Together, the team cooks up a dish of ratatouille, which, despite being a "peasant dish", turns out to be delicious thanks to Remy. Ego loves it as well (to the point that it invokes childhood memories of his mother's cooking) and asks to meet the chef. After the customers leave, Remy and Ego finally meet, and Ego's negative perception of the restaurant changes drastically. He praises its chef as the finest in France, and gives the restaurant an astonishingly positive review.
Sadly, Skinner discovers the rat infestation and "rats them out" to the health department, who promptly close Gusteau's. While it is unknown what become of the building that once housed the restaurant, Linguini, Remy, and Colette all move on to start a new bistro, "La Ratatouille", funded by Ego (who also lost his job and credibility as a food critic for praising a rat-infested restaurant) himself. It has proven to be almost as popular as Gusteau's.